The Foodservice Packaging Association has announced its support for the Sustainable Restaurant Association’s ‘Too Good To Waste’ campaign.

The campaign is designed to cut the amount of food waste going to landfill by encouraging restaurants to offer ‘doggy boxes’ and encouraging consumers to ask for them. According to a survey carried out by the SRA, 25% of those surveyed said they were too embarrassed to ask for a doggy bag or box and a third had never thought to ask.

The Consumer Goods Forum (CGF) has published new global guidelines on packaging & sustainability to help companies reduce their carbon footprint while boosting efficiency and spur more effective communication between players throughout the supply chain.

The latest copy of the FSP magazine is available for download.